The health of the cows depends on germs in the stomach and intestines. Modern high energy is fed with large amounts of sugar and starch and violates the balance of microbiota, which provokes the growth of pathogenic bacteria. Cows are vulnerable three weeks before birth when nutrients are spent on the development of fetus and milk production.
20 cows participated in the study: 10 Animals, Bacillus sp., 10 – No. Scientists took out of the uterus three weeks before birth and then analyzed the composition of germs. The results showed that the number of harmful bacteria in the probiotic cows is much lower and that microorganisms that cause inflammation were six times less.
In the future, scientists plan to create biological products for the microbiotic of the uterus.
Source: Ferra
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