The new scientific study concerned dipeptides (2-oxo-IDP) containing 2-oxo-imidazole. Numerous previous studies have shown that IDPs have a protective effect against various diseases associated with oxidative stress, such as diabetes, ischemia, cancer, aging and neurodegenerative diseases.
The scientists also determined the IDP and 2-oxo-IDP content in various meat samples, such as beef, pork, chicken, and whale meat. Overall, the authors have developed a highly sensitive method for the detection of such substances.
Source: Ferra
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