Spanish Agency for Food Safety and Nutrition (AESAN) warned about the presence olive pits in some sausages are sold in Spain. As in other cases where a food warning is issued from another country, in this case the health authorities of that country were responsible. Francethe country in which the headquarters of the company producing these sausages is located: Delis Island.
It’s about beef sausages with olivesso it is normal to find these fruits, but not their seeds. For this reason, this food warning has been published, which, as always, has two functions. First, warn the population so if you have this product in your home, don’t use it. And secondly, notify supermarkets in which it was distributed so that the sausages were taken out of the refrigerators.
It is currently known that these sausages were sold in Castile-La Mancha, Catalonia and the Community of Madrid. However, it cannot be ruled out that it has spread to other Spanish communities, so food anxiety will affect the entire country.
Sausages subject to food warning
As always, AESAN has released the details of the product to which the food warning applies. The data we can check on the label is as follows:
Information about the product involved:
- Product name: ID Saveur Delice Gout Boeuf Aux Olives.
- Brand: Isla Délice.
- Appearance of the product and type of packaging: sausage in plastic film.
- Lot number: 42850085
- Expiration date: 04/09/25.
- Unit weight: 500 g.
- Temperature: chilled.
What could happen if we eat them?
When we eat olives, we understand what they will have bone insideso we do it carefully so as not to accidentally swallow it. However, sausages stuffed with olives do not contain pits. This really shouldn’t happen.
Therefore, it is easier for consumers to accidentally swallow a bone and get injured. suffocation. In addition, its bite can damage teeth. It is true that this food anxiety is not as serious as others in which toxic substances or pathogens are found in the affected foods. However, the presence foreign body It should always be declared in case of possible accidents. No matter how olive or natural they are, their bones are still a foreign body that shouldn’t be there.
In short, if you have these sausages at home, don’t eat them. Tell the supermarket where you bought them and get rid of them. The upside is that, unlike what happens when food anxiety is caused by toxic substances or microbial contamination, you should not pay attention to any symptoms if you have already eaten sausage. If suffocation does not occur, all danger has already passed.
Source: Hiper Textual
