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kosher salt. Thanks to its special texture, it is suitable for sprinkling all kinds of food and is not as salty as sea or table salt.
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Onion. This product adds flavor to many dishes. It is a little sweet and you can change the taste of the onion by adding spices. Onions also have a long shelf life.
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Garlic. You can add it to sauces, pasta, fry something with it, etc.
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olive oil. It is necessary for greasing dishes, thickening sauces and dressings. Olive oil itself is one of the most versatile.
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Cereals. It would be nice to have several options at once. For example, quinoa, white rice.
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Eggs. You can quickly make an omelet from them or add them to noodles.
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Vinegar. Apple cider vinegar or wine vinegar is considered a more versatile option compared to sweeter balsamic.
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Sweeteners. It doesn’t have to be sugar. You can replace it with honey, dried fruits, pure maple syrup.
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canned tomatoes. Make soup, stew, marinar (sauce) with them.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
